Post by account_disabled on Mar 9, 2024 7:13:48 GMT
How many tablespoons of sugar can you consume per day? The World Health Organization (WHO) assures that no more than six teaspoons, less than a can of soda. The same recommendation was made for children in a study published in August in the journal Circulation . The US government put a limit on sugar for the first time in its 2015 dietary guidelines, recommending that added sugar should make up no more than 10% of your daily calories. For a 2,000-calorie-a-day diet, that would represent about twelve teaspoons. But an article published Monday in the journal Annals of Internal Medicine suggests those guidelines could be wrong, saying they are based on low-quality evidence. Current guidelines on sugar in the diet fail to adhere to the standards made by the US Institute of Medicine in 2011, said Bradley Johnston, a scientist at the Hospital for Sick Children in Toronto and assistant professor in the Department of Clinical Epidemiology and Biostatistics at the McMaster University in Canada. He was the was the main author of the article. "Although our findings call into question the specific recommendations on sugar that appear in guidelines produced by authorities, they should not be used to justify high or increased consumption of sugary foods or drinks," Johnston said. The WHO recommends the consumption of no more than six tablespoons of sugar per day. The WHO recommends the consumption of no more than six tablespoons of sugar per day.
The results of our study should be used to promote improvement in the development of reliable guidelines on sugar consumption," he added. For example, there America Mobile Number List has been similar confusion over recommendations about how much water you should drink each day. «Some suggest eight glasses. However, we don't really know. Maybe there are twelve, six or four. However, some experts argue that the new study's findings should be questioned, especially since it is funded by the North American branch of the International Life Sciences Institute , a nonprofit organization that has ties to Coca-Cola, Hershey's and other food companies. "In essence, this review suggests that placing limits on 'junk food' is based on 'junk science,' a conclusion favorable to the junk food industry," said Dr. Dean Schillinger, a professor of medicine at the University of Massachusetts. California in San Francisco, who wrote an editorial that accompanied the new article and highlighted his concerns. "Studies are more likely to conclude that there is no relationship between sugar consumption and health status when scientists receive financial support from food and beverage companies," he said.
Recommendation guidelines need to do a better job” For the paper, Johnston and his colleagues reviewed nine separate sugar guidelines produced by health authorities around the world between 1995 and 2016. The researchers used two separate methods frequently used in studies to rate the guidelines for their reliability and evaluate their quality of evidence. Using one of the methods, the researchers found that, for healthy members of the public, the quality of evidence supporting the recommendations made in the guidelines was low to very low. "In other words, there is a lot of uncertainty about the recommended thresholds, especially for publicly important outcomes such as obesity and type 2 diabetes," Johnston said. Under the other method, the quality of guideline development was moderate, the researchers concluded. "This means that guidelines need to do a better job of assessing the quality of the evidence behind them and be more transparent," Johnston added. In the United States, dietary guidelines made by the federal government are published every five years, so consumers will have to wait until for a new guideline. A war against diabetes Although all of the guidelines reviewed in the paper recommended a reduction in sugar consumption, "the rationale and evidence used to make each recommendation was inconsistent," the researchers wrote.
The results of our study should be used to promote improvement in the development of reliable guidelines on sugar consumption," he added. For example, there America Mobile Number List has been similar confusion over recommendations about how much water you should drink each day. «Some suggest eight glasses. However, we don't really know. Maybe there are twelve, six or four. However, some experts argue that the new study's findings should be questioned, especially since it is funded by the North American branch of the International Life Sciences Institute , a nonprofit organization that has ties to Coca-Cola, Hershey's and other food companies. "In essence, this review suggests that placing limits on 'junk food' is based on 'junk science,' a conclusion favorable to the junk food industry," said Dr. Dean Schillinger, a professor of medicine at the University of Massachusetts. California in San Francisco, who wrote an editorial that accompanied the new article and highlighted his concerns. "Studies are more likely to conclude that there is no relationship between sugar consumption and health status when scientists receive financial support from food and beverage companies," he said.
Recommendation guidelines need to do a better job” For the paper, Johnston and his colleagues reviewed nine separate sugar guidelines produced by health authorities around the world between 1995 and 2016. The researchers used two separate methods frequently used in studies to rate the guidelines for their reliability and evaluate their quality of evidence. Using one of the methods, the researchers found that, for healthy members of the public, the quality of evidence supporting the recommendations made in the guidelines was low to very low. "In other words, there is a lot of uncertainty about the recommended thresholds, especially for publicly important outcomes such as obesity and type 2 diabetes," Johnston said. Under the other method, the quality of guideline development was moderate, the researchers concluded. "This means that guidelines need to do a better job of assessing the quality of the evidence behind them and be more transparent," Johnston added. In the United States, dietary guidelines made by the federal government are published every five years, so consumers will have to wait until for a new guideline. A war against diabetes Although all of the guidelines reviewed in the paper recommended a reduction in sugar consumption, "the rationale and evidence used to make each recommendation was inconsistent," the researchers wrote.